Christmas Meals: Aruban Ayacas (Vegan)

By Claude Festive food is something most people look forward to when the Christmas season in nearing. It’s been quite fascinating for myself to figure out just how many meals and varieties of those meals are prepared around the world. Popular examples include Kūčios (Lithuania), Latkes (Israel), Christmas Goose (Germany), Panettone (Italy) and Tamales (Costa... Continue Reading →

How to cook the real Dutch Boerenkool stamppot

By Anna de Haan, Writer Have you heard about or perhaps already tried the typical winter dish Boerenkool but you have no idea on how to cook it at home? ESN has the secret recipe to cook the old-Dutch Boerenkool that will get you through the cold winter months! The other good news? It’s not... Continue Reading →

Recipe: Traditional Dutch Pancakes

Have you already tried the Dutch pancake? This whole-pan size pancake is much thinner than the traditional American pancakes (but not as thin as the French crepes) and tastes amazing! You can use both sweet and savory toppings to make your Dutch pancakes even more delicious. Buy the following cheap ingredients for the batter (2-3... Continue Reading →

Recipe: comforting lentil soup

During these freezing cold winter times, you preferably want to eat warm, comforting and filling meals. This healthy, delicious and vegan (say what!) lentil soup is easy to make and consists out of  lots of pantry ingredients. A perfect winter meal that fits every student budget! Ingredients (for 2 portions) A bit of olive oil1... Continue Reading →

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