We all know that the Dutch cuisine isn’t as famous as the French or Spanish cuisines, but there are many Dutch foods which are absolutely delicious! During your stay in The Netherlands, you need to try the following foods at least once. You will be surprised about how tasteful everything is!
Poffertjes are small, fluffy pancakes which are typically served with powdered sugar and butter. Most Dutchies eat this tasteful treat in fall and winter at outdoor markets. Here several stands usually serve poffertjes on a little paper plate with a tiny fork. Sometimes you also find a poffertjes stand at the market on Vredenburg square on Saturdays!
Stamppot is a savory Dutch winter meal. Traditionally it’s made out of mashed potatoes and vegetables like kale or carrots, served with smoked sausage (‘ rookworst’). The kale version (‘ boerenkool’) is the most popular version of this filling meal. Other versions of stamppot are with onions and carrots (‘hutspot’) and raw endive (‘rauwe andijvie’). Do you don’t know any Dutchie who wants to cook this tasty meal for you? Then try out this following boerenkool recipe, it’s very easy to make stamppot!
This very tasty snack is made out of puff pastry and has a filling of spiced minced meat. Most Dutchies eat this snack on the go, because you can buy it at several places (Kiosk, Broodzaak and Albert Heijn) around central stations.
- Limburgse vlaai
This is a delicious pie with a light crust, often filled with fruits like cherries or apricots. This type of pie is originally from Limburg, in the south of the Netherlands. In this area you can taste the best Limburgse vlaai, especially in Maastricht. Are you not planning on going there any time soon? Then go visit Multivlaai in Hoogcatharijne. Here they serve also all different types of vlaai.
Bitterballen are small crunchy snacks, with a savory filling. The filling is a gooey mixture of chopped beef broth, flour, butter and herbs (‘ragout’). Order this typical Dutch snack during a round of beers at Bar Walden or Café Hofman, or any other café in Utrecht. Be careful when you bite through the crust, because the ragout filling is often very hot!
Kibbeling is the Dutch version of English fish and chips, but without chips and vinegar. The white fish has a fried crust made out of flour, eggs and milk. Usually kibbeling is served with ravigotte sauce. This sauce is also a must try, because it’s a perfect companion for kibbeling! You can buy kibbeling in any fish shop or fish stand at markets.
Which of these foods are you going to try first? Let us know in the comments below!